Le Petit Marguery
your comments review this restaurant
A very good traditional french bistro cooking, listed in the Gault et Milau and Michelin.
The menu is made from fresh ingredients that vary from season to season : asparagus, melon, duck foie gras, pheasant terrine...
Staff very attentive, wine great.
Worth a visit
Comment on this reader review
Peter
Friday, May 16, 2008
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