Auberge Aveyronnaise
your comments review this restaurant
Pleasant young waitress and waiter. I asked for 'espace non fumeur' and was told the whole restaurant was so. Good news.
Ate there Nov 07. First time I've ever eaten proper foie gras de canard, (in a noisette sauace) delicious. Tried their recommended white wine to accompany, again delicious (a few euros extra of course, but I thought it well worth it). Wish I could remember the name of the wine.
Main course of fish, haddock I think, on a bed of rice, was disappointing: too dry or overcooked, as though it had been waiting too long for me to finish the starter. I should have sent it back but was in a bit of a hurry. The accompanying Aveyronnaise house red wine was pretty good.
Bit pricey, but what the hell, don't go to Paris everyday. I'm looking forward to going there again and giving it another chance.
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Dave Light
Friday, February 08, 2008
