Café de l'Industrie
your comments review this restaurant
We love this place for drinks and Sunday brunch, but won't eat a dinner there again. The pasta dishes are rubbery, unsalted, and lacking in a good amount of sauce; vegetables come out of the microwave, watery and also salt-free. The waitresses often get aggressive if you aren't ready to order quickly or have questions about the menu. Soak in the atmosphere over an aperitif and head somewhere else to eat...
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Pamela
Monday, January 08, 2007
Excellent French food served in a young and lively atmosphere. I started the evening with snails bourguignons, followed by a salmon tartar and rounded off with a Tarte Tatin (amazing!!!), which admittedly I had to share as the portions were quite generous. Highly recommendable. All dishes were prepared with very fine ingredients and cooked with great skill. Service was efficient and friendly.
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Cordula
Sunday, March 26, 2006
