Chartier

this restaurant is brillaint. the food is superb and the service amazing, you have got it completely wrong.
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Sunday, January 20, 2008

The worst meal I can remember in a long time.

Waiters were fun, but my lamb tasted like mutton and my meal was luke warm. The roast potatoes tasted like they had been reheated and I'd swear my companion's russian salad was out of a tin.

Atmosphere was great but we left hungry and went for dessert somewhere else.

For the quality, the food was way over-priced.

Why is this palce so popular?? Case of "Emperor's new clothes" here.
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Wednesday, October 24, 2007

bad service, bad food this restaurant is only frequented by tourist. I don't recommand this restaurant,
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markus - View all reviews by this user
Friday, August 17, 2007

We were just there this weekend.

Great setting and the food was prepared well.

We were also surprise that the four of us spent only €90; WITH two bottles of wine and two Kir Royale.
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Mr. Tim
Sunday, July 15, 2007

Having read a lot about this place, made it an obligatory stop in Paris this week. Serious mature waiters, prompt service, not very attentive though. Being not aware of French descriptions, pointed out two most expensive fish courses (E 13 and 10), two "crevette" starters, one appeared to be half avocado with a spoon of tomato-garlic-ground shrimp shell sauce (E 3.50) and 8 shelled tiny shrimp (E 2.80). Both mains I would have cooked better by just pan frying. The "crème Chatillon" dessert was like whipping cream out of the spray (E 2.20) and orange sorbet (E 4.50) was nicely frozen inside the orange shell, too firm for the spoon, concentrated and rich. Yes, the baggage shelves as in a railway car. Yes, the atmosphere of one century behind. Spent E 40 without wine and left hungry.
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Serge P., Canada
Sunday, June 10, 2007

Summary:

Food - poor quality and lousy presentation.

Ambience - wonderful

Value - Don't expect top notch quisine for average prices
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Ianpg
Tuesday, January 09, 2007

I recommend this restaurant to everyone. It`s cheap, the food is good (especially the paté), the service is very good. I recommend to go there at around 6 or 6:30 pm, because after you`ll have a big line-up before you.
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Tehmina
Wednesday, November 08, 2006

Chartier is not just a restaurant but an experience. The wine was good, the food was filling. The only minus was the toilets, but who's bothered when everything else was wonderful. I'll be returning very soon for seconds.
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Linda Godfrey
Sunday, August 27, 2006

Wdenesday 22nd. February.

An all consuming ambiance and an experience not to be missed. The food and wine were more than adequate for the price and the staff while being busy managed to make you feel at home. This is the most extraordinary of Parisian restaurants, with memories of times gone by and times still to come.

we would reccomend it highly for this reason!
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Richard and Mel Knowles
Tuesday, February 28, 2006

We loved it and will return asap for the experience of going back about 75 Parisian years. Thank you to all the hard working waiters and waitresses.
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Sally
Tuesday, February 14, 2006