Bellotta-Bellotta

Busy little restaurant/shop with old style metal tables and stools. Bread just keeps coming with delightful tomato salsa. Must have a range of sardines and anchovies and a selection of a few of the grand cru pata negra hams. Should also order a half cheese and dig into the little Spanish garlics served with the bread. Service sometimes a touch slow but generally helpful. Lunchtime fills with local workers. Toilets downstairs excellent. Wine list short but reasonable with good notes. Absolutely worthwhile (for what it is) and you can take away most items.
Comment on this reader review

Robert Upfold
Sunday, August 13, 2006