Relais Louis XIII
our comments
This restaurant boasts décor dating from the Louis XIII period and only 40 meals are served per sitting. Manuel Martinez, the "Meilleur Ouvrier de France" who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in 1996. Menu options include crab salad, turbot in herbs and creme caramel in fromage blanc.- March 2005
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