AOC
your comments review this restaurant
Gorgeous suckling pig, as good as my partner remembered from our first visit over a year ago. Brilliant chocolate fondant, she said, and wonderful tart tatin too. Plus a well recommended bottle of cotes du Rhone for E26. The sort of place we'd heartily recommend to serious meat eaters. Very friendly service too.
Comment on this reader review
SG
Friday, May 02, 2008
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