Benoît
your comments review this restaurant
One of the oldest Paris Bistrots and the only one to hold a Michelin star. It has now been taken over by the Alain Ducasse team and they have been clever enough to change absolutely..... nothing!
Yes it can be expensive but:
1/ they have a very reasonable set menu that changes regularly
2/ I believe they use top-quality ingredients
3/ service is very profesionnal and friendly
So prices are justified in my opinion. Also, the setting, the crowd (very cosmopolitan) and the atmosphere make Benoit a truly special venue.
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papillon
Overall rating 
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, July 30, 2008
very expansive this is not the best place to eat for this price
the atmosphère is very nice, good service that's all
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jm t
Wednesday, December 20, 2006
It's a very small restaurant next to rue de Rivoli. The decor is very "typiquement français". The service is great, the waitors are kind and are always there for you.
The food ! Muahh !!! Magnifique ! Try the "langue de boeuf" thinly sliced and between each slice of langue, a slice of "foie gras".
I loved it.
To enjoy a long, excellent meal.
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Stephanie
Saturday, April 08, 2006
