Benoît

One of the oldest Paris Bistrots and the only one to hold a Michelin star. It has now been taken over by the Alain Ducasse team and they have been clever enough to change absolutely..... nothing!

Yes it can be expensive but:

1/ they have a very reasonable set menu that changes regularly

2/ I believe they use top-quality ingredients

3/ service is very profesionnal and friendly

So prices are justified in my opinion. Also, the setting, the crowd (very cosmopolitan) and the atmosphere make Benoit a truly special venue.
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papillon
Overall rating
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, July 30, 2008