L'Ambroisie
our comments
This restaurant has played host to Bill and Hillary Clinton. Its inlaid stone and parquet floors, book-lined shelves and Aubusson tapestries adorn honey-hued walls, giving L’Ambroisie the feel of a beautiful private home. Bernard Pacaud creations include marjolaine de foie gras (layered goose liver, truffles, and celery); flash-cooked sea bass with rosemary-scented artichokes; a majestic poularde en demi-deuil. Pacaud is a traditional chef who follows the "rules" that gave French cuisine its name. In keeping with the "deluxe" atmosphere, there is unfortunately no set-price menu.- March 2005
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