Koclico

My first visit to this small, inviting restaurant was a year ago December. I had promised myself a Christmas in Paris but had become jaded by the fast food restaurants from fried chicken to sushi. I decided to follow an elderly couple into this lovely space for a bite to eat. I was not disappointed. With the charm of an out of the way cafe, Koclico sits adjacent to the entry to the Museum of Natural History.

This is a culinary treasure, a must for gastronomes. The Chef duties are shared between the owner a Parisian and his associate who hales from Egypt The fare tends toward a selection of specialized menues. You may find sesonal meats, venison or something you've never heard of as an entre. Each, succlently prepared and served with the kind of hospitality one would recieve at a friends home. I made another trip to Paris this year and both my husband and I enjoyed a most memorable meal of guinea fowl and couscous. A good place to treat yourself and a friend or two.
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EI Brooks
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, January 23, 2010