Chez Georgette

Georgette must be about the image, because the food was plain and unacceptable for the price. I had the risotto with scallops, which was dry and chewy with an overwhelming taste of chicken bullion, like the chef had made it for the first time, and the scallops were bland. I complained to Georgette herself, and she claimed that the risotto was supposed to be dry so one can taste the grain. I don't buy it, and you shouldn't either.
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Overall rating
Food 3 | Service 5 | Atmosphere 6 | Value for money 3
Friday, January 22, 2010

We just ate here and it was amazing! the food was so fresh, the menu very inventive. Georgette was so nice and attentive to her diners. We heard that she gets all her ingredients locally and home grown. Every dish was a home run. In fact we cancelled all our reservations at fancy expensive restaurants to go back here. My husband and I are total foodies and this was our favorite restaurant in Paris. Call for open hours. It"s a little confusing.
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Nina Harris
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, May 26, 2009

This restaurant is amazing: really good, tasty, cheap and funny! A place to go in Paris!
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Arthur
Overall rating
Food 8 | Service 8 | Atmosphere 9 | Value for money 8
Sunday, March 15, 2009