Marc Mitonne
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Marc Mitonne is a veritable rabbits-warren of a restaurant, spanning four levels of nooks and crannies lending a secluded air to the restaurant. Although we sat in the basement the musty odour gave way to fine smells of garlic and broiled meat that was to predict the food to come. I started with an excellent terrine of foie gras, though presented sparsely and the main of lamb provencale was exquisite if simple. Avoid the singing lady if you can but otherwise a fine romantic restaurant.
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Tuesday, May 06, 2008
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