Taillevent
our comments
The only complaint anyone could have about Taillevent is that it is too crowded with internationals because it is so popular and with good reason. Head Chef Alain Solivérès has honed his culinary expertise under some of the most brilliant minds in cooking and now brings what he has learned to the tables of Taillevent with fantastic results. While the food is fantastic many will be drawn to Tallievent for their choice of wines. Their cellar contains over 25,000 bottles stored at optimal conditions.- October 2004
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