L'Atelier de Joel Robuchon
our comments
Not your typical upscale restaurant, you can immediately tell the difference at L’Atelier de Joel Robuchon when you sit down: everyone sits on tall stools. Translated, the name means The Workshop of Joel Robuchon, and no name could fit this place better as everyone sits at a bar surrounding the kitchen. This seating does not allow big groups to interact, but it is definitely an intimate experience that gets brings you closer to the culinary process. The wait staff’s wardrobe and the black and red décor of the restaurant also break convention. The food is typical French fare, managed by head chef Frédéric Simonin. Dinner a la carte will run you 80 €, which is actually on the reasonable side considering the class and reputation this restaurant has.- October 2004
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