Chez L'Ami Louis
our comments
Remaining virtually unchanged since its opening in 1924, L’Ami Louis is still noted for its French cuisine. The worn down façade and interior produce a blast from the past feeling among diners. Many of the recipes still used today have appeared in a few notable cookbooks. L’Ami Louis’s biggest claim to fame though is its Roast Chicken which is world famous and though by many to be the best on the planet.- November 2004
your comments review this restaurant
No readers reviews yet.
Why not be the first?
Click here to write your review.
You may also like these restaurants:
