Guy Savoy
our comments
With an innovative chef and an exceptional wine cellar, Guy Savoy has all the makings of a brilliant French eatery. On his web site, head chef Savoy calls his restaurant “the last civilised place on Earth.” The elegant dining area has impermanent partitions so private rooms can be made at will. Savoy is just as concerned about the diners experience as he is with the diner’s cuisine. The food itself is elegant as one would imagine in a restaurant of this calibre, and there is the option of a set or regular menu to choose from. Menu items change with the seasons. The desserts are said to be particularly fabulous.- October 2004
your comments review this restaurant
Just back from a wonderful trip to Paris to celebrate my husbands birthday and our meal at Guy Savoy was definitely the icing on the cake. On arrival we were very warmly greeted and our waiter offered us the option of a tasting menu with wines selected by the sommelier or a la carter we went for the tasting menu and were not disappointed. Highlights of which were the asparagus and black truffle soup and the baby lamb served in several ways. Guy Savoy introduced himself and when we asked would it be possible to have our photo taken with him he was only to delighted and took us into his kitchen and we have a lovely photo of us all to remember our visit.
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Mary Dolan
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Sunday, February 07, 2010
One of the most amazing places in this world !
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Overall rating 
Food 10 | Service 10 | Atmosphere 8 | Value for money 9
Saturday, February 06, 2010
Hands down, best restaurant I've ever eaten at. But hold on to your wallet
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Matt
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, January 28, 2010
Unreviewable! That's because there are no words that can truly convey the experience of dining in this amazing venue. The staff are incredible, joining the diners on their culinary adventure, knowing instantly exactly what experience each table requires and serving the right mix of food, warmth, service and great wine. I can't wait to return to this culinary altar - worth every penny. The flavours are fresh, balanced and a delight for the tongue. They even suggest which bread will go with which course. Faultless.
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Tuesday, July 22, 2008
