Guy Savoy
our comments
With an innovative chef and an exceptional wine cellar, Guy Savoy has all the makings of a brilliant French eatery. On his web site, head chef Savoy calls his restaurant “the last civilised place on Earth.” The elegant dining area has impermanent partitions so private rooms can be made at will. Savoy is just as concerned about the diners experience as he is with the diner’s cuisine. The food itself is elegant as one would imagine in a restaurant of this calibre, and there is the option of a set or regular menu to choose from. Menu items change with the seasons. The desserts are said to be particularly fabulous.- October 2004
your comments review this restaurant
Unreviewable! That's because there are no words that can truly convey the experience of dining in this amazing venue. The staff are incredible, joining the diners on their culinary adventure, knowing instantly exactly what experience each table requires and serving the right mix of food, warmth, service and great wine. I can't wait to return to this culinary altar - worth every penny. The flavours are fresh, balanced and a delight for the tongue. They even suggest which bread will go with which course. Faultless.
Comment on this reader review
Tuesday, July 22, 2008
I opted to take my wife to Guy Savoy in Paris on June 16th to celebrate her birthday. I did not regret my decision. Upon arrival we were treated to an incredible culinary experience. We went for the one the 10 course tasting menu; although by the time we were though we were on our 16th degustation. It's hard to say which courses were the best because the entire menu was outstanding. For us the l’huître en nage glacée (oyster), the colours of caviar, the lobster, the foie gras and the artichoke and black truffle soup were very memorable. This was probably the finest meal that we have had and both my wife and I have dined extensively. Absolutely sublime...
Comment on this reader review
Gordon Riby
Thursday, June 28, 2007
