Brasserie Haussmann
your comments review this restaurant
This place is inside the Millennium Hotel (which may make it easier to find if you don't know the area). It looks as smart as the rest of the building, with a stained glass ceiling and a cool terrace. Duck liver terrine was delicious and their half-cooked chocolate cake is definitely worth saving room for. Very nice.
Comment on this reader review
Lola
Tuesday, May 06, 2008
Stylish Paris brasserie with typically large and open dining area, in a smarter part of the city. Recommended.
Comment on this reader review
anon
Tuesday, May 06, 2008
You may also like these restaurants:
