Doyles at the Quay

Four 50 year olds travelled to Sydney November 2005 and we visited this restaurant. It's a popular seafood restaurant on 2 levels, enjoying immaculate views of the Sydney's famous Harbour Bridge AND Opera House. We ate a variety of food between us and it was all beautiful. Excellent service and prices not too bad at all - about £50 each, excellent value for money. You would expect to pay more I think for this location and quality. We would DEFINITELY visit Doyles again (and we're not that easy to please) and strongly recommend the Tempura Prawns, they were stupendous, best ones we've had.
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Mary Guest
Saturday, September 16, 2006