Le Soufflé

I have taken lunch here on a Saturday on two occasions, both superb. The service is impeccable, the food delicious and the ambience charming. On my last visit I enjoyed a 36 euro set menu from which I selected poached quails eggs with foie gras on a mushroom sauce, fish and shellfish bouillabaisse with its garnishes and a candied fruit and kirsch souffle. Marvellous!
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Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, February 14, 2009