Le Grand Vefour
our comments
Le Grand Vefour has had some very illustrious diners over the years, from Napoleon Bonaparte to Victor Hugo, and today it is keeping in its tradition of luxury and elegance alive. Still maintaining its beautiful 18th century decorum, Le Grand Vefour under celebrated Chef Guy Martin offers a classic French cuisine with just a subtle yet delicious hint of modernity.- October 2004
your comments review this restaurant
very expansive, food is not the top for the price you pay. I don't know why the chef has 3 stars michelin, it's a mistake !!!!!!
I'm french I love the food I don't recommand this restaurant for the tourist, they will be desappointed
Comment on this reader review
jmt
Friday, August 17, 2007
Outstanding food, wonderful wine list, good old-fashioned polite and well-informed service in beautiful surroundings. Like stepping back into 17th century Paris.
Heartily recommend the foie-gras ravioli with a truffle sauce!
If money is no object this is a restaurant truly worthy of it's Michelin stars.
Comment on this reader review
Sara
Monday, October 24, 2005
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