Dessirier
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We went to Dessirier on 31 December. To start, the staff made lots of effort to accept to take our rather large group (rather last minute), despite the fact that the restaurant was nearly full; then, the meal was superb, especially the entrees and the desserts; the wine list was interesting; most importantly, service was impeccable; very welcoming.
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Monday, January 01, 2007
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