La Gare

Beautiful setting in a building that used to be a train station (hence the name) and the food is as lovely as the venue. It is elegant without being stuffy, tables are close enough to people watch and far off enough to have your privacy and personal space. The menu is a fresh and modern interpretation of continental cuisine. The dishes were terrific and the ambiance helped make it even more memorable.
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Gilbert Cheah
Wednesday, May 16, 2007