L'Os à Moëlle

This is one of my favourites in Paris. The food is exciting and delicous, the service very attentive and friendly and the price for the 6 course meal very reasonable. The chef is one of the many graduates from Christian Constant's Kitchen at Le Crillon. Another wonderful chef. Don't know why Michelin doesn't call.
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fai jackson
Friday, March 31, 2006